Looking for some recipe inspiration for Mothers Day ? Le Creuset have put together a selection of mouth watering recipes for you to try.

For full recipe information please click here


Mother’s Day Lace Pancakes with Berry Compote & Creme Fraiche- Toughened Non-Stick 24cm Crepe Pan 

Serving 12

Simple and effortlessly achieved using just a squeezy bottle and a fairly steady hand, these lace pancakes are a delicate delight. Served alongside a warm berry compote and lashings of crème fraîche they are perfect for an extra special breakfast.

Preparation time: 5 minutes

Cooking time: 10 minutes


Raspberry & Rose Curd Tarts- Bakeware Tart Tin 

Serving 6

Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort. Making the curd and pastry in advance in fact makes the cooking process quick and simple, allowing you time to decorate with precision.

Preparation time: 15 minutes

Cooking time: 25 minutes


Spring Vegetable & Lamb Cutlet Traybake-3 Ply Stainless Steel Rectangular Roaster 

Serving 4

Preparation Time: 5 minutes (plus overnight marination)

Cooking Time: 50 minutes


Beetroot, Goats Cheese & Thyme Soda Bread- Cast Iron 20cm Round Casserole

Makes 1 loaf

Rippled with pink beetroot and salty goats’ cheese, although this bread is quick to make, it’s not lacking in flavour. Allow to cool before slicing. Simply enjoy with lashing of salted butter.

Preparation time: 10 mins

Cooking time: 60 mins


Chorizo & Bean Potato Hash- 3-Ply Stainless Steel 24cm non-stick Frying Pan

Serving 2

This brunch dish is ideal for when you need a quick yet substantial brekkie or enjoying a slow start at the weekend. All in one pan too, this dish is minimal effort but with maximum flavour.

Preparation time: 5 minutes

Cooking time: 15 minutes