Our Café, open 10.30am-4pm (Monday to Friday) and 10am-4pm (Saturday), boasts an all-day menu of artisan sandwiches, loaded jacket potatoes, soup and more.

On event days, the Café also offers grab-‘n’-go-style Street Food dishes, available from two hours before the performance.

With a rolling selection of grab-‘n’-go-style dishes, our chefs have explored cuisines worldwide to develop a choice of flavour-packed pots, including Chicken Katsu Curry, a Moroccan-influenced tagine, Sri Lankan sweet potato curry, and South American burger with chimichurri marinade and seasoned wedges.