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The home of Sourdough Pizza. Baked naturally in a wood fire oven with big love and organic where possible.

Our pizza is made from slow-rising sourdough and is baked in a wood-burning ‘Tuff’ brick oven made in Naples by a specialised artisan. This oven produces a heat of about 500°c (930°F).

The slow levitation and blast cooking process locks in the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn’t be discarded. This recipe has been developed under the leading light of Marco Parente and Giuseppe Mascoli.

Opening hours

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 12:00 -22:00
  • 12:00 -20:00
  • 12:00 -22:00
  • 12:00 -22:00
  • 12:00 -22:30
  • 12:00 -22:30
  • 12:00 -21:00

Find us

24 Friary Street, Guildford, GU1 4EH