SUBWAY® stores appeal to the whole community offering great value and healthier options including Low Fat Subs and Salads, a welcome addition to any town.

All Subs are freshly made in front of customers according to their preferences. The SUBWAY® menu allows for a possible 62 million different combinations of bread, meat, fillings, salads and sauces.

All franchisees are local business people who strive and work to be active members of their communities.