The Supervisor will work with the Catering Manager and Assistant Catering Manager to ensure our customers are looked after and our front of house operations work smoothly.
They will be front of house during service, overseeing the smooth operation of the café and bars, and liaising with the kitchen as required. They will set the standards for exemplary customer service. This is a great opportunity for the right candidate to learn more about running a diverse catering operation.
Catering at the Yvonne Arnaud comprises our Riverside Kitchen, Stalls and Circle Bars, and Vanbrugh Room, as well as providing hospitality for private and corporate events, all managed in-house. Over 130,000 customers will visit the theatre during the year, they may be attending a show or grabbing a coffee while shopping. We aim to provide a variety of food and drink options during the day, pre-show and during the interval that will suit their needs and keep them coming back.
This role is open now, so don't wait to apply.
Find out more on our website.
The Yvonne Arnaud Theatre is a charity and Surrey’s only producing theatre. It’s a lively place to work, as part of a welcoming and supportive team.
