Surrey’s first Turtle Bay restaurant. This beautiful town welcomes our urban reggae vibes!
At Turtle Bay we aim to capture the Caribbean island vibe by serving up exceptional dishes in an environment inspired by the love of laid-back living.
Food and drink is the heart and soul of Caribbean culture, which is why our menu reflects the eclectic mix of the people you’ll find there. We’re proud to serve the kind of food Islanders enjoy at home, on the beach or in the street cafes - always exploding with flavour.
To transport you to the Caribbean without a plane ticket, we source the very best ingredients, both on our doorstep and in the far-flung corners of the islands themselves. We then bring everything together in true Caribbean style – concentrating on flavour rather than fuss.
Of course, food is only half of the story. At Turtle Bay you’ll also find a wide selection of island drinks, to be enjoyed in the beach bar or on the veranda – wherever your mood takes you.
Put simply, everything we do in our restaurant is about creating a perfect atmosphere for ‘liming’, which means hanging out with friends and family, while enjoying good food and a few drinks.
What's New!!
Brand New Menu!
Turtle Bay have just launched their Brand New Sundowners and Small Plates!
Inspired by beach-side sunset sessions, Turtle Bay have just launched 4 new Sundowners and 2 delicious small plates...
The Sundowners are refreshing classics with an island twist, carefully crafted with premium spirits and tropical flavours. They're designed for slow sipping alongside a few small plates!
Meet our new small plates:
(Please see Gallery)
Ackee Saltfish Rolls: Inspired by the national dish of Jamaica and makes for the perfect sharer with a few Sundowners. Tender ackee and flaky saltfish are wrapped in roti and topped with mild pepper salsa. It's deliciously addictive and has serious beach-snack vibes. Pepper Roti: Flaky layers of roti encase a rich filling of grated cheese, shredded carrots and potatoes in this feel-good dish. Served with a mild pepper salsa, you can try sharing this dish but you might just want your own!